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spicy, herbaceous, and bright. harissa is a darling of the spice world as of late, and a staple on north african tables. goes great on vegetables, in soups, and in egg dishes. or, use it as a rub for roasted or grilled meats. it is sure to add an extra kick to any dish!
ingredients: guajillo, garlic, paprika, caraway, coriander, cumin, salt, brown sugar, citric acid, cayenne.
made in the united states of america
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