Matcha is said to give you more energy and better concentration. Matcha contains more caffeine than coffee but there is a big difference - matcha has a more gentle effect and lasts longer than coffee. 

This traditional matcha comes from the 1st and 2nd harvest of the year and has a slightly more intense flavor than the ceremonial grade matcha. The region is known for its clean water and nutrient-rich soil, free from pesticides. The leaves of the tencha tea are hand-picked here, gently steamed, and then ground with granite stones.

how to use: 

- add 1/2-1 brushed tea spoon matcha (or 2 bamboo spoons) into a matcha-chale or cup
- add approx. 30ml of hot water and mix well with the help of a matcha whisk (you can find one here) or with a hand whisk in a z movement
- fill the cup with frothed milk (we love oat milk) and enjoy!

Ingredients: 100% Organic Matcha Traditional, 1st & 2nd Harvest

Cultivar: Oshii Blend consisting of Seamidori, Okumidori, and Yabukita

The ground green traditional tea with Ceremonial Grade is grown in Uji, Japan.

50g

the packaging of this product is made of recyclable material and has been awarded the sustainability seal intersoh

store in a cool, dry place

matcha from japan

based in: berlin, germany
founded by: nancy tabillion, 2019
products: matcha

health bar was founded in 2019 by nancy. the brand aims to make matcha a simple, daily ritual that promotes well-being and mindfulness. their organic-certified matcha is sourced from a family-run farm in japans' tar region. combining tradition and quality, health bar helps bring wellness into everyday routines.

health bar stands for

vegan - sustainable - high quality