matcha is said to give you more energy and better concentration. matcha contains more caffeine than coffee but there is a big difference - matcha has a more gentle effect and lasts longer than coffee. 

this ground green tea in premium quality is grown in uji, japan. the region is known for its clean water and nutrient rich soil. this organic matcha impresses with its almost neon green color, its sweet, creamy umami taste and the long lasting energy boost it will give you.

how to use: 

- add 1/2-1 brushed tea spoon matcha (or 2 bamboo spoons) into a matcha-chale or cup
- add approx. 30ml of hot water and mix well with the help of a matcha whisk (you can find one here) or with a hand whisk in a z movement
- fill the cup with frothed milk (we love oat milk) and enjoy!

Ingredients: 100 % Organic Matcha, Ceremonial Grade, 1st Harvest

Cultivar: Oshii Ceremonial Blend consisting of Seamidori, Okumidori, and Yabukita

Character: A finely tuned tea with velvety creaminess, pleasant mildness, and an outstanding Uji umami that uniquely delights the palate.

Area: Uji Kyoto, Japan

Harvest: 1. Harvest (Ichibancha), early/mid May

Marriage: traditional granite stone mill in Uji (30g Matcha per hour)

Damping: short (approx. 20 seconds)

Shading: Full shading, up to 32 days before harvest

Was: EU-Bio, JAS Organic, FSSC Japan

Quality: 97/100 P. / Ceremonial Grade

50g

the packaging of this product is made of recyclable material and has been awarded the sustainability seal intersoh

store in a cool, dry place

matcha from japan

based in: berlin, germany
founded by: nancy tabillion, 2019
products: matcha

health bar was founded in 2019 by nancy. the brand aims to make matcha a simple, daily ritual that promotes well-being and mindfulness. their organic-certified matcha is sourced from a family-run farm in japans' tar region. combining tradition and quality, health bar helps bring wellness into everyday routines.

health bar stands for

vegan - sustainable - high quality