This coffee comes from the state of Chiapas and is grown around the El Triunfo nature reserve.

This region is characterized by the volcanic mountain range Sierra Madre de Chiapas. The Arabica plants are shielded from the storms of the Pacific, but still receive enough rain and sun to develop ideally. The volcanic soils of this region, which are rich in iron at an altitude of 1200 - 1600 m, are ideal for growing excellent coffee. The harvest is carried out exclusively by hand. Equally meticulous is the strict quality control before the Berilo is exported.

This coffee is full-bodied and balanced with a fine fruity note. It has a medium-spicy, delicate sweet-malty aroma. The balanced taste and very fine acidity with a medium, balanced body ensure a velvety, pleasant mouthfeel. Gentle, sweet finish.

roasted in zurich

based in: zurich, switzerland
founded by: oskar stoll, 1936
products: coffee

by now stoll is a zurich legacy and synonymous with quality. and they've been around for a while - quite a while actually. 
founded in his parents house in the zurich neighbourhood 'seefeld' in 1936, oskar stoll quickly made his brand a success. a few decades in, the brand kept growing and needed a relocation. they, therefore, moved to zurich's manesseplatz, a place they still call home today. in 2011 the family stoll handed their business to another family that vowed to keep up their legacy and sustainable work ethos; family amann. they now carry stolls ideology, passion, and quality forward combining decades of experience with modern technology.

stoll stands for

responsibility - quality - innovation

discover stoll's products here: