Another derivative of the well-known classic. Here, spirits from Zurich are mixed to create a friendly summer negroni. The gin comes from the city-famous Turicum distillery. For the vermouth THE COCKTAIL use the white vermouth of the two Zurich Marius Frehner and Kaspar Fenkart. For the bitters, the original recipe comes from Gustav Erdmann Weisflog, who had a practice for stomach complaints in Altstetten. Weisflog was invented and first produced there around 1870.

Serving tips: pour the negroni in a tumbler over a few ice cubes and stir. Then sprinkle with orange zest. If you're really crazy, you can even top it off with some tonic. Is otherwise rather unusual, but tastes great!

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3 züri alcohols combined! turicum gin, white vermouth, weissflog bitter

A fresh summery negroni with restrained bitter notes.

Handmade in Zurich

based in: zurich, switzerland
founded by: jessica kollar & kaspar fenkart, 2017
products: cocktails

jessica kollar and kaspar fenkart, a cool duo from zurich, have tons of experience when it comes to cocktails. and they’ve put all their know-how into a bottle - literally. in 2017 they created ‘the cocktail’, a brand for bottled professional cocktails. now thanks to them, you don’t need to go to a bar in order to enjoy a quality cocktail. all you need is a tumbler, some ice, and a bottle of your favorite drink. whether it is an homage to our favorite city, reinventing a classic drink such as the negroni, or a tribute to one of switzerland’s most famous writers, ‘the cocktail’ is also the perfect gift for your loved ones. all ingredients were carefully selected and lovingly turned into balanced recipes during a one-and-a-half-year-long process, in order to create tasty, qualitative, and durable cocktails in a bottle.
cheers to that!

the cocktail stands for

quality ingredients - easy handling - balanced recipes