bouillon - save the veggies

this bouillon is made from not so pretty veggies that were pulverized into a broth. monstrous tomatoes, deformed peppers, twisted carrots, non-conforming root parsley, crooked leeks and bumpy celery bulbs. all mixed together for that extra flavour in your next meal.

use 1 tea spoon for 1 liter of broth. make sure to mix the salt and the veggies in the bag for a balanced flavour.

alpensalz CH (jod- und fluoridfrei), gemüse (tomate, peperoni, rüebli, wurzelpetersilie, lauch, sellerieknolle), kräuter (petersilie, majoran, maggikraut)

200g

made from left over vegetables. therefore in each package the flavour can differ, depending on the vegetables that were available.

store in a dry place

made in zurich