cocktail in a bottle - dürrenmatt
christian heiss created this drink as a tribute to swiss playwright and author friedrich dürrenmatt. on the way to his favorite restaurant, he always stopped at the diogenes publisher daniel keel's and drank a whiskey. once at the restaurant, he then remained faithful to bordeaux. the master mixologist then transformed this ritual into this cocktail. whiskey meets vermouth.
handmade in züri
serving tips: stir the Dürrematt in a tumbler with ice and garnish with an orange zest.
flavors: the dürrenmatt drinks like a liquid dessert, like a sweet that should never end. each ingredient is clearly recognizable and has its definite place in the flavor picture.
please only buy this if you're over 18 - please send us a photo of you and your ID if we ask you to.