as kids we're taught to avoid them - now we appreciate them as a superfood: the stinging nettle (german: brennnessel) is a plant that grows pretty much globally and is very well known in switzerland. 

seeing the many benefits of this super plant 'maison verte' created a nettle syrup. and here are some ideas on how to use it:
-as a sweet and refreshing drink
-as an amazing addition to your salad dressing
-use it to saute onions
-use it to garnish ice cream balls
...and many more. now it's up to you to be creative. 

benefits: this plant is very rich in iron, vitamins a and c, protein and contains sodium, potassium, calcium and magnesium

sugar, water, stinging nettle

250ml

made at langstrasse, in the heart of zurich