it is not quite clear what the history of the daiquiri is. the daiquiri came to fame through ernest hemingway - the cocktail was served to him in cuba. the daiquiri is part of the sours family. the cocktail's recipe is not quite traditional - a bit of darker rum is added to the mix.

ingredients: rum, acid, lime cordial, simple syrup, falernum
size: 50cl
handmade in züri

serving tips: you can drink your daiquiri in any glass with some ice but traditionally the daiquiri is served in a cocktail cup with some zest or lime.
flavors: sweet, sour and aromatic.

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please only buy this if you're over 18 - please send us a photo of you and your ID if we ask you to.

based in: zurich, switzerland
founded by: jessica kollar & kaspar fenkart, 2017
products: cocktails

jessica kollar and kaspar fenkart, a cool duo from zurich, have tons of experience when it comes to cocktails. and they’ve put all their know-how into a bottle - literally. in 2017 they created ‘the cocktail’, a brand for bottled professional cocktails. now thanks to them, you don’t need to go to a bar in order to enjoy a quality cocktail. all you need is a tumbler, some ice, and a bottle of your favorite drink. whether it is an homage to our favorite city, reinventing a classic drink such as the negroni, or a tribute to one of switzerland’s most famous writers, ‘the cocktail’ is also the perfect gift for your loved ones. all ingredients were carefully selected and lovingly turned into balanced recipes during a one-and-a-half-year-long process, in order to create tasty, qualitative, and durable cocktails in a bottle.
cheers to that!

the cocktail stands for

quality ingredients - easy handling - balanced recipes

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